
Nobody is sure where the name “Scotch Egg” comes from. Some say it goes back to a 19th-century British chef named William J. Scott.
Others believe it comes from the word scotched, meaning to process or prepare food by scoring or mincing. Regardless of where it began, today, the Scotch Egg is a popular meal for meat lovers around the world.
You can make a Carnivore Diet Scotch Egg in different ways. Traditionally, Scotch eggs were boiled eggs wrapped in sausage meat, coated with breadcrumbs, and deep-fried until crispy.
But if you want to make a Scotch Egg Carnivore-friendly, you should skip the breadcrumbs and seasonings to keep it 100% animal-based. Also, using lamb in this recipe can improve its taste and nutrient content.
Lamb mince gives your Scotch Eggs a rich, fatty taste and a juicy texture. Lamb is also rich in:
To make a healthy and yummy Carnivore Diet Lamb Scotch Egg dish, you need a deep-fryer plus the ingredients and instructions below.
To make 10 mini Scotch Eggs that serve about 4 people, you need about 25 minutes in total, 15 minutes for preparation, and 10 minutes for cooking.
You can also use these Carnivore Diet recipes for more Carnivore-friendly meal ideas with low or zero carbohydrates.
Let’s answer the most frequently asked questions about the Carnivore Diet Lamb Scotch Eggs.
Yes, just skip breadcrumbs and plant-based ingredients. Use only meat, eggs, and animal fat.
Lamb is great because it adds richness, but you can also use beef, pork, or a mix.
Yes, the above recipe is both Keto- and Carnivore-friendly.
Yes, bake them at 200°C (392°F) for 15-20 minutes or air fry for 10-12 minutes.

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