Cheddar Ranch Fat Bombs
These fat bombs are great for the Keto diet because they provide enough fats and few carbohydrates. You can eat these bombs as snacks or main meals. You can make 14 balls in about 15 minutes.
Ingredients
- 6 oz. cream cheese
- 6 oz. cheddar
- 3/4 tsp garlic powder
- 1/2 tsp dried dill
- 5 tbsp chopped pecans
- 1 tbsp parsley
Instructions
- Mix cheddar, cream cheese, garlic powder, and dried dill in a bowl.
- Cover the bowl with plastic wrap and chill it in the freezer for 8 minutes.
- Remove it from the freezer and roll the mixture into 14 cheese balls.
- Coat each ball in a mix of pecans and parsley.
- Serve or store in the fridge for up to a week.
Nutrition
14 cheddar ranch fat bombs provide:
Calories: 116 kcal | Carbohydrates: 1 g | Sugar: 1 g | Fat: 11 g | Protein: 4 g
Learn More: Best Carnivore Desserts: Carnivore Diet Creamy Cheesecake
"Including high-fat dairy like cream cheese in your keto diet can help you meet your fat intake goals while providing essential nutrients like calcium and vitamin A."
Keto Sausage Cream Cheese Pinwheels
These rolls are a great choice for a low-carb appetizer, breakfast, or even a quick dinner. You can make it in about 20 minutes using the ingredients and instructions below.
Ingredients
- 2 oz. cream cheese
- 2 cups mozzarella cheese
- 3/4 cup almond flour
- 2 tbsp ground flax meal
For the filling:
- 1/2 pound cooked breakfast sausage, drained
- 3 oz. of cream cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Melt mozzarella cheese and cream cheese in short bursts and stir until smooth.
- Add almond flour and ground flax meal, then mix to make a soft ball of dough.
- Roll out the dough between two sheets of parchment paper.
- Mix the sausage and cream cheese, then spread the mix evenly on the dough.
- Roll the dough tightly and make a log.
- Cut the log into rolls about the width of two fingers.
- Place the rolls on a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
- Remove from the oven and enjoy!
Nutrition
Each roll of Pinwheels contains:
Calories: 203 kcal | Carbohydrates: 2.7 g | Fiber: 0.6 g | Fat: 16.5 g | Protein: 12.4 g
Learn More: Carnivore Diet Muffins with Egg and Cheese
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Keto Chicken Cheese Bake
You can make 10 servings of this creamy and delicious chicken and cheese casserole in about 40 minutes using the following ingredients and instructions.
Ingredients
- 8 oz. cream cheese
- 1 pound bacon
- 1/2 cup grated parmesan cheese
- 1/2 cup sharp cheddar cheese
- 1/3 cup avocado mayonnaise
- 1 cup heavy cream
- 2 cups mozzarella cheese
- 1/2 tsp hot sauce
- 1 tsp dry mustard
- 1/2 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 cup red onion
- 8 oz. baby bella mushrooms
- 1 tbsp garlic
- 8 oz. baby spinach
Instructions
- Preheat the oven to 375°F (190°C).
- Cook bacon until crispy in a skillet, then set it aside on paper towels.
- Mix cream cheese, parmesan cheese, cheddar cheese, avocado mayonnaise, heavy cream, hot sauce, mustard, pepper, garlic powder, onion powder, and paprika while the bacon is cooking.
- Cook the mixture over medium heat and stir until it becomes creamy.
- Crumble the cooked bacon and add it to the cream mixture.
- Clean the skillet, add two tablespoons of the bacon fat, and fry onions for three minutes over medium-high heat.
- Add the remaining tablespoon of bacon fat, then add mushrooms and fry for five minutes.
- Add garlic and spinach, toss to coat the spinach, and cook for about 2 minutes.
- Add the cream mixture and cooked chicken, heat it, then pour everything into a casserole dish.
- Sprinkle two cups of mozzarella cheese on top and bake for 20 minutes.
- Place it under the broiler for 1-2 minutes to brown the top.
- Let it sit for ten minutes to set, then serve.
Nutrition
10 servings of this Keto Chicken Cheese Bake provide:
Calories: 541 kcal | Carbohydrates: 7.7 g | Sugar: 3.8 g | Fat: 43.9 g | Protein: 29.6 g
Learn More: Carnivore Diet Bacon Cheeseburger Casserole with Heavy Cream
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Keto Cream Cheese Cookies
These cream cheese cookies are super chewy and can be made with only 5 basic ingredients and in just one bowl, and in about 20 minutes.
Ingredients
- 1 cup cream cheese
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (180°C) and line a big baking tray with parchment paper.
- Mix all the ingredients in a large bowl.
- Use a cookie scoop or a big spoon to scoop out 2 tablespoons of the cookie dough onto the lined tray.
- Bake the cookies for 12-15 minutes until the edges turn golden brown.
- Remove them from the oven and let them cool completely on the pan.
- Enjoy!
Nutrition
Each cookie provides about:
Calories: 198 kcal | Carbohydrates: 5 g | Fiber: 3 g | Fat: 18 g | Protein: 7 g
Learn More: Carnivore Three Cheese Omelette: How to Make a Cheese Omelet
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Creamy Keto Cheesecake Fluff
Cheesecake fluff is a perfect creamy dessert that is 100% sugar-free and Keto-friendly. You can make it in about 10 minutes using the ingredients and instructions below.
Ingredients
- 8 oz. cream cheese
- 4 oz. cold heavy cream
- 4 tbsp sour cream
- ¼ cup granulated stevia (or other low-carb granulated sweeteners)
- 1 + ½ tsp vanilla extract
- 1/3 cup chopped strawberries
Instructions
- Mix the cream cheese and sweetener until it is creamy.
- Add vanilla extract and sour cream, and mix well.
- Add the heavy cream and whip until the mixture gets stiff.
- Divide the mixture among the glasses, top with chopped strawberries if you like, and serve.
Nutrition
1 serving of this cheesecake fluff offers:
Calories: 322 kcal | Carbohydrates: 4.8 g | Sugar: 3 g | Fat: 32 g | Protein: 5.2 g
Learn More: 10 Low Carb Breakfast Ideas: Low-Carb, Keto & Ketovore Diets
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Sugar-Free Cheesecake
This sugar-free and low-carb cheesecake is another delicious recipe that everyone will love. It needs to be refrigerated for 6-8 hours or overnight, but it is worth it!
Ingredients
- ¾ cup (75g) almond flour or ground almonds
- ¼ cup (30g) coconut flour
- ¼ cup (57g) melted butter
- 1 tbsp powdered sweetener
- A pinch of salt
For Filling
- 1.5 cups (360g) cream cheese or mascarpone
- ⅔ cup (107g) powdered erythritol
- 1 tsp lemon juice
- 1 tbsp vanilla extract
- 1 cup (240ml) heavy cream or double cream
- 5 - 10 drops of liquid stevia (optional)
Topping (optional)
- ¾ cup (180g) heavy cream or double cream
- ½ cup (75g) strawberries
- ⅓ cup (40g) raspberries
Instructions
For the Base:
- Mix all the dry base ingredients in a bowl.
- Add melted butter and mix until it forms a crumbly texture.
- Grease a non-stick baking tin with melted butter.
- Press the base mixture into the bottom of the tin and use a spoon to flatten it.
For the Filling:
- Mix cream cheese, powdered erythritol, lemon juice, and vanilla with an electric mixer for about 1 minute. You can sweeten it with liquid stevia.
- Whip the cream in a separate bowl until it is thick but not stiff.
- Add the whipped cream to the cream cheese mixture.
- Spoon the filling onto the base and smooth the top.
- Place it in the fridge for 6-8 hours or overnight to set, or you can put it in the freezer until it is firm but not frozen.
For the Topping:
- Whip ¾ cup of heavy cream in a bowl with an electric whisk until it is thick but still soft.
- Remove the cheesecake from the tin, top it with the whipped cream, and smooth it.
- Add sliced strawberries and raspberries on top, and dust with a bit of powdered erythritol if you like.
Nutrition
12 servings of this cheesecake provide:
Calories: 290 kcal | Carbohydrates: 5.2 g | Sugar: 3.3 g | Fat: 29.2 g | Protein: 4.7 g
Learn More: 4 Healthy and Easy Keto Tuna Casserole Recipes
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Dill Veggie Dip with Cream Cheese
Dill veggie dip with cream cheese is a simple, low-calorie appetizer that you will love and can make in less than 5 minutes.
Ingredients
- 8 oz. cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp heavy cream
- 1 medium cucumber
- ⅛ tsp dried chives
- ⅛ tsp dried parsley
- ⅛ tsp garlic powder
- ⅛ tsp salt
- 1 dash onion powder
- 1 pinch ground black pepper
- 2 tsp dill weed
Instructions
- Put cream cheese, mayonnaise, and sour cream in a bowl.
- Use a mixer to mix them until they are creamy.
- Add heavy cream, chives, parsley, garlic powder, salt, onion powder, and ground black pepper, and mix them.
- Add grated cucumber and dill weed.
- Chill the mixture and serve it with raw vegetables.
Nutrition
24 servings of this Dill Veggie Dip with Cream Cheese provide:
Calories: 58 kcal | Carbohydrates: 0 g | Sugar: 0 g | Fat: 2 g | Protein: 0 g
Learn More: Soft Cheese on Carnivore Diet & Keto: Benefits, Risks & Tips
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Lemon Cream Cheese Coffee Cake
This recipe is for a low-carb and delicious cake with a layer of cream cheese topped with a crumble. You can bake it in about 1 hour at any time of the year and enjoy it.
Ingredients
Cake
- ½ cup coconut flour
- 5 medium eggs
- ½ cup erythritol
- ½ cup unsalted butter
- ⅓ cup lemon juice
- 2 tbsp grated lemon zest
- ¼ tsp salt
- ½ tsp baking powder
- 1 tsp vanilla extract
Cream Cheese Layer
- 8 oz. cream cheese
- ¼ cup erythritol
- 1 medium egg
- 1 tsp vanilla extract
- 1 tbsp of lemon juice
Crumble Topping
- ⅓ cup coconut flour
- ⅓ cup erythritol
- ¼ cup unsalted butter
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Instructions
Cake Layer:
- Preheat the oven to 375°F (180°C).
- Grease and line a cake tin with parchment paper.
- Mix erythritol and butter in a bowl.
- Add egg yolks, lemon juice, lemon zest, and vanilla extract, then mix well.
- Add coconut flour, salt, and baking powder, and mix well.
- Whisk egg whites in another bowl until they become stiff.
- Add the whipped egg whites to the cake mixture. If the mixture seems dry, add a couple of tablespoons of water.
- Spoon the mixture into the baking tin and spread it out evenly.
Cream Cheese Layer:
- Mix softened cream cheese with erythritol in a bowl.
- Add the egg, vanilla extract, lemon juice, and zest, then mix until the mixture is smooth.
- Spoon the cream cheese mixture over the cake layer in the tin and spread it.
Crumble Topping:
- Mix coconut flour and erythritol in a bowl.
- Add the butter and mix with your hands until the mixture looks like breadcrumbs.
- Sprinkle the topping evenly over the cream cheese layer.
- Bake for 40-45 minutes until the cake is firm and the top is cooked.
- Let it cool, and then refrigerate it to firm it up.
- Remove from the fridge and enjoy!
Nutrition
Each slice of this yummy cake provides:
Calories: 290 kcal | Carbohydrates: 9 g | Fiber: 4 g | Fat: 26 g | Protein: 7 g
Now that we have answered the question, “Is cream cheese Keto?”, let’s learn about other kinds of cheese on a Keto Diet.
Learn More: 15 Keto Recipes: Dinner, Soup, Quick Bites, Snacks, Desserts
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What Is the Best Cheese for Keto Diet Needs?
- Cheddar Cheese
- Gouda Cheese
- Goat Cheese
- Blue Cheese
- Cream Cheese
The table below shows the nutrition profile in 100 grams of these cheeses [10]:
| Cheese | Calories | Carbohydrates | Sugar | Fat | Protein |
| Cheddar Cheese |
408 kcal |
2.44 g |
0.33 g |
34 g |
23.3 g |
| Gouda Cheese |
357 kcal |
3.57 g |
3.57 g |
28.57 g |
25 g |
| Goat Cheese |
386 kcal |
0 g |
0 g |
32.1 g |
25 g |
| Blue Cheese |
357 kcal |
3.57 g |
3.57 g |
28.57 g |
21.4 g |
| Cream Cheese |
350 kcal |
5.52 g |
3.76 g |
34.4 g |
6.1 g |
As the table above shows, cream cheese can be among the best choices with its good nutritional content. But cheddar and gouda are also great options with less sugar, fewer carbohydrates, and more protein.
Learn More: Can You Eat Cheese on a Keto Diet?
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The Worst Cheeses to Eat On Keto
Despite the above kinds of cheese, some other kinds are low in protein and fat and high in carbohydrates and sugar, which do not align with the goals of the Keto Diet:
- Canned or Spray Cheese: It is processed and contains artificial additives like preservatives.
- American Cheese: It is a kind of processed cheese containing unhealthy additives.
- Ricotta Cheese: It is not Keto-friendly because of its low levels of fat and protein.
- Cottage Cheese: This cheese is one of the worst choices in the Keto Diet because it has the lowest amount of fat and protein.
The table below shows the nutritional profile of 100 grams of these kinds of cheese [11]:
Learn More: 15 High Protein Low Carb Meals You Must Try to Lose Weight
| Cheese | Calories | Carbohydrates | Sugar | Fat | Protein |
| Canned or Spray Cheese |
290 kcal |
8.73 g |
7.32 g |
21.23 g |
16.41 g |
| American Cheese |
307 kcal |
8.85 g |
6.24 g |
23.06 g |
16.09 g |
| Ricotta Cheese |
158 kcal |
6.86 g |
0 g |
11 g |
7.81 g |
| Cottage Cheese |
84 kcal |
4.31 g |
4.1 g |
2.3 g |
11 g |
Summary
So, the answer to the question, “Is cream cheese Keto?'' is yes, and it is actually a good ingredient for many Keto recipes because it is low in carbohydrates and high in fat.
However, it is important to buy cream cheese from trustworthy and Keto-friendly brands because not all cream cheeses are suitable for Keto. Products with high fat and protein and minimal carbohydrates and sugar are the best.
FAQs
After answering the question, “Is cream cheese Keto?”, let’s find answers to the most frequently asked questions about cream cheese on a Keto Diet.
Does Cream Cheese Kick You Out of Ketosis?
Not if carbohydrates stay at 0-2g per serving, but overeating flavored or sweetened cream cheese can.
Is Philadelphia Cream Cheese Keto?
Yes, but it contains stabilizers. Zero-carb mascarpone is more Keto-friendly.
Is Whipped Cream Cheese Keto?
No, if the whipped cream contains starches and high levels of carbohydrates.
Can You Eat Cream Cheese Every Day on Keto?
Yes, in moderation, especially if avoiding brands that contain gums or fillers.
How Many Carbs Are in Cream Cheese?
0-5g per 100g depending on the brand. Keto-friendly brands contain 0-1g.
What Is the Lowest-Carb Cream Cheese?
Mascarpone has 0 g of carbohydrates.
Can Lactose-Intolerant People Use Cream Cheese on Keto?
Yes, many mascarpone and cultured cream cheeses are low-lactose.