Recipes

Carnivore Diet Desserts: No Chocolate Creamy Gelatin Mousse

Prep Time
150 mins
Servings
4
Jump to Recipe

Despite what many may think, you don’t have to give up all sweet treats on a Carnivore Diet. With a little creativity and small tweaks in recipes, you can make nutritious and yummy Carnivore Diet desserts.

One of the best examples of Carnivore Diet recipes is this creamy gelatin mousse, which is a silky, pudding-like dish that uses only Carnivore-friendly ingredients.

Not only does it taste amazing, but it is also packed with collagen from beef gelatin, healthy fats from cream and butter, and egg yolks, which add extra richness.

Each serving of this delicious Carnivore dessert provides about:

  • Calories: 280 kcal
  • Protein: 7 g
  • Fat: 27 g
  • Carbohydrates: 0-1 g

Why Try Carnivore Diet Desserts?

Consuming Carnivore Diet desserts:

  • Satisfies the cravings without sugar or carbohydrates
  • Helps make the Carnivore Diet more sustainable long-term
  • Provides more nutrients

Learn More: Cheese on Carnivore Diet: Benefits, Risks, and Best Choices

How to Make Carnivore Diet Desserts: No Chocolate Creamy Gelatin Mousse?

To make 4 servings of this creamy gelatin mousse, which is one of the best Carnivore Diet desserts, you need the following ingredients and instructions, and about 150 minutes.

Learn More: Can You Drink Milk on Carnivore Diet? What Are Pros & Cons

Ingredients

  • 1 cup heavy cream
  • 3 tbsp unsalted butter
  • 1 tbsp beef gelatin powder
  • 3 tbsp warm water
  • 2 large egg yolks (optional, for extra creaminess)
  • A pinch of salt

Instructions

  1. Sprinkle gelatin over warm water and let it sit for 5 minutes.
  2. Whip cream in a chilled bowl, and mix with a pinch of salt until soft peaks form.
  3. Mix butter and egg yolks into whipped cream gently.
  4. Melt the bloomed gelatin and slowly whisk it into the mixture.
  5. Transfer the mousse into small ramekins and refrigerate for 2-3 hours until set.
  6. Enjoy!

Learn More: Sugar-Free Carnivore Heavy Whipped Cream: Carnivore Ice Cream

Tips and Variations

  • Use only cream with gelatin for a lighter mousse.
  • Add more butter for a denser, cheesecake-like texture.
  • Make mini-portions in jars to make grab-and-go snacks.

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