Recipes

Carnivore Snack Recipe: Zero-Carb Cheese Crisps

Prep Time
10 mins
Servings
2
Jump to Recipe

When you are following the Carnivore Diet, finding a quick, yummy, and nutritious Carnivore snack can be a challenge. Most traditional Carnivore snacks, such as chips, bars, or trail mix, are non-Carnivore because of carbs and plant-based ingredients.

But the good news is that this recipe for a zero-carb cheese crips and other Carnivore Diet recipes introduce Carnivore-friendly snacks high in protein, rich in fat, and perfectly in line with an animal-based lifestyle.

Among all these snacks, these cheese crisps are one of the easiest and most satisfying ones. They are crunchy and get ready in a few minutes.

Every 4 crisps provides about:

  • Calories: 160 kcal
  • Protein: 11 g
  • Fat: 13 g
  • Carbohydrates: 0 g

You can store these portable Carnivore snacks in a container and take them with you. You can also use cheddar to add flavor or parmesan for extra crispiness. So, let’s get cooking!

Learn More: Carnivore Snacks: Crispy Beef Fat and Meat Lace Chips

How to Make Carnivore Cheese Crisps?

To make 12 crisps in about 10 minutes, you only need one ingredient and an optional one for a different taste. Here are the amounts and instructions.

Ingredients

  • 1 cup (100 g) shredded cheddar cheese (or Parmesan)
  • ½ tsp garlic powder (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Line a baking tray with parchment paper.
  3. Drop spoonfulls of cheese (about 1 tbsp each) onto the tray, leaving space among them.
  4. Bake for 6-8 minutes until golden brown and bubbly.
  1. Remove from the oven and let them cool completely because they will get crispier as they cool.

Storage

Store Carnivore cheese crisps in an airtight container at room temperature for 2 days. For longer storage, refrigerate up to 1 week.

Learn More: Carnivore Snack: Carnivore Diet Zero Carb Chocolate Mug Cake

Variations and Tips

  • Use Parmesan instead of cheddar for more crunch.
  • Mix mozzarella with cheddar for a more cheese taste.
  • Skip garlic powder or other seasonings if you are on a zero-carb Carnivore.
  • Wrap them in parchment and take them as a travel snack.

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