What Makes a Cookie Keto-Friendly?
A cookie is keto-friendly if it is made with low-carb ingredients and keeps net carbs low enough to maintain ketosis.
Most Keto cookies contain 1-3g net carbs per cookie. Net carbs are calculated by subtracting fiber and sugar alcohols from total carbohydrates, which is why ingredient quality matters more than portion size alone.
A cookie can be Keto-friendly if it is low in net carbs and has no sugar or wheat flour. Regular cookies are made with refined flour and sugar, which spike blood glucose and are not Keto-friendly.
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The base of keto cookies includes:
- Low-carb flours such as almond flour (soft, chewy texture) and coconut flour (very absorbent). The best structure comes from mixing these two flours.
- Sugar-free sweeteners like erythritol (crispy cookies; can be gritty if not baked properly), monk fruit (balanced sweetness), and allulose (closest to real sugar)
- Healthy fats such as butter (best taste), coconut oil (dairy-free), or cream cheese (for softness)
So, let’s prepare the ingredients and make some hot and yummy Keto cookies!
Learn More: Top 3 Dessert Pizza Recipes: Is Dessert Pizza Keto-Friendly?

Keto Chocolate Chip Cookies
The most popular Keto cookie is the Keto chocolate chip cookies that are very similar to traditional chocolate chip cookies. They are soft, chewy, and low-carb with about 2g net carbs per cookie.
The most important tips to make perfect Keto chocolate chip cookies are balancing moisture and choosing the right sweetener. Using allulose prevents hardening and keeps cookies soft even after cooling.
Almond flour provides structure without dryness, while sugar-free chocolate chips add sweetness without spiking carbs. Also, chilling the dough helps control spreading and improves texture.
To make 12 Keto chocolate chip cookies, you need about 20 minutes and the ingredients and instructions below.
Learn More: 28-Day Keto Meal Plan + Plans Based on Your Caloric Needs
Ingredients
- 2 cups almond flour (fine, blanched)
- ½ cup allulose
- ½ cup unsalted butter
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ cup sugar‑free chocolate chips
- Pinch of salt (optional but recommended)
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Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt the butter over low heat or in the microwave. Let it cool slightly.
- Whisk almond flour, allulose, baking soda, and salt in a bowl.
- Add melted butter, egg, and vanilla. Mix until a thick dough forms.
- Add the chocolate chips and gently mix with a spoon.
- Chill the dough for 20 minutes.
- Scoop the dough into 12 balls, place them on the baking sheet, and flatten lightly.
- Bake them for 10-12 minutes, until edges are lightly golden.
- Cool in the pan for 5 minutes, then transfer to a rack.
Nutrition per Cookie
Calories: 140 kcal | Fat: 13 g | Protein: 3 g | Total Carbs: 4 g | Fiber: 2 g | Net Carbs: 2 g
Learn More: The Low-Carb Diet: Your Free Beginner’s Guide
Keto Peanut Butter Cookies
Keto peanut butter cookies are also low in carbohydrates (about 2 g net carbs per cookie) and can be made with just three ingredients, which is perfect for those looking for easy Keto cookies.
Because peanut butter is high in fat, these cookies do not get dry without flour. Monk fruit sweetener keeps the taste of the cookies balanced, while erythritol makes them crispier.
You can make 10 cookies in less than 15 minutes. Let’s see what the three ingredients are and what steps you need to take to make them.
Ingredients
- 1 cup natural peanut butter (no sugar)
- ½ cup monk fruit sweetener (or erythritol blend)
- 1 large egg
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Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients until smooth.
- Scoop dough into balls and place on parchment‑lined sheet.
- Press with a fork to create a crisscross pattern.
- Bake in the oven for 9-10 minutes.
- Let them cool completely before moving because they firm up as they cool.
Nutrition per Cookie
Calories: 120 kcal | Fat: 10 g | Protein: 4 g | Total Carbs: 3 g | Fiber: 1 g | Net Carbs: 2g
Learn More: 25 Best Low Carb Yogurt Brands for Keto and Carnivore Diets

Keto Sugar Cookies
Keto sugar cookies are soft, low-carb cookies that can be rolled and cut out. These cookies are perfect for decorating and are commonly used as Keto Christmas cookies.
You can also serve them with Keto icing, cream cheese frosting, or buttercream. Chilling the dough helps the cookies stay firm.
You need about 25 minutes to make 12 cookies using the following easy ingredients and instructions.
Ingredients
- 2 cups almond flour
- ½ cup powdered erythritol or allulose
- ¼ cup butter
- 1 egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- A pinch of salt
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Instructions
- Preheat the oven to 350°F (175°C).
- Mix dry ingredients in a bowl.
- Add butter, egg, and vanilla, and mix well to make a soft dough.
- Chill the dough for 30 minutes.
- Roll between parchment to ¼‑inch thickness.
- Cut shapes and transfer to a baking sheet.
- Bake them for 9-10 minutes.
- Cool fully before decorating.
- Enjoy!
Nutrition per Cookie
Calories: 130 kcal | Fat: 12 g | Protein: 3 g | Total Carbs: 4 g | Fiber: 2 g | Net Carbs: 2 g
Learn More: Keto Candy: Best Zero Sugar Candy & Low Carb Sweets + Recipe
Keto Shortbread Cookies
Keto shortbread cookies are buttery, crumbly cookies with only about 1g net carb. Shortbread is perfect for a Keto Diet because it uses fat rather than gluten for structure. These cookies are egg-free and excellent for holidays.
You can make Keto shortbread cookies with vanilla, cinnamon, lemon (lemon zest), and almond (almond extract) flavors, which are super delicious with tea or coffee.
In about 20 minutes, you can make 16 cookies using the ingredients and instructions given below.
Ingredients
- 2 cups almond flour
- ½ cup powdered erythritol
- ¾ cup butter
- 1 tsp vanilla or almond extract
- A pinch of salt
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Instructions
- Preheat the oven to 325°F (165°C).
- Cream butter and sweetener until fluffy.
- Mix in almond flour, salt, and extract.
- Form dough into a log or flatten and cut shapes.
- Bake 11–12 minutes until edges are just golden.
- Let it cool completely, then remove from the oven and enjoy!
Nutrition per Cookie
Calories: 110 kcal | Fat: 11 g | Protein: 2 g | Total Carbs: 2 g | Fiber: 1 g | Net Carbs: 1 g
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