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Carnivore bread is easy to make. In less than an hour, you can make 6-8 slices of high-protein and low-carb bread with good amounts of fat, which is yummy and can be part of many Carnivore-friendly meals. Let’s start baking using easy and affordable Carnivore bread recipes.
Highlights
What Is Carnivore Bread and Why Is It So Popular?
Carnivore bread is a grain-free, low- to zero-carb bread made from only animal-based ingredients.
Unlike traditional bread, which is made with flour, yeast, and sugar, a Carnivore bread recipe uses eggs, pork rinds, butter, and dairy to create a loaf that is Keto- and Carnivore-friendly.
As more people become concerned about eating proper foods to improve metabolic health, weight loss, and autoimmune function, and adopt ketogenic diets like Carnivore, Low-Carb, Keto, and Ketovore, Carnivore bread has become one of the most popular alternatives to regular bread.
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Carnivore bread has the same structure and taste as regular bread, but without any plant-based ingredients. This means you can toast, slice, and use Carnivore bread for sandwiches without breaking the macro rules of the Carnivore Diet.
There are different types of Carnivore bread, which you can easily make at home, with different textures, from fluffy and cloud-like to dense and loaf-style.
So, if Carnivore bread and regular bread share the same taste and texture, what makes bread Carnivore-friendly?
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What Makes Bread Carnivore?
A piece of bread can be Carnivore-friendly if it contains only animal-based ingredients, including eggs, animal fats like butter or tallow, pork rinds, and sometimes dairy, such as cream cheese or ricotta.
Unlike Keto bread, which generally includes almond flour or psyllium husk, Carnivore bread avoids plant fibers completely to stay almost zero-carb.
Eggs work as a binding agent in Carnivore bread recipes. When whipped or mixed with fats, eggs create a bread-like crumb that holds together well after baking.
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Pork rinds, which are often ground into a fine powder, replace flour and give the bread structure while keeping carbohydrates at virtually zero.
Some individuals avoid dairy to keep carbohydrates at zero, while others include it to provide a better texture and flavor.
Let’s learn how to make dairy-free and dairy-based Carnivore bread so you can choose what fits your diet and macronutrient goals.
Use this free Carnivore Diet Macro Calculator to easily find the right balance of daily macronutrients based on your age, gender, and activity level.
This is the most searched and shared Carnivore bread recipe because it is simple, filling, and nearly zero carb. You can make 8 slices in only about 50 minutes.
This Carnivore bread contains cream cheese and is ideal for those looking for a softer, sandwich-style Carnivore bread recipe.
The cream cheese adds moisture and improves mouthfeel while remaining Carnivore-friendly with less than 1g of carbohydrates per slice.
Making 10 slices of this Carnivore bread only takes 45 minutes using the following ingredients and instructions.
If you enjoy dairy and are allowed to use it in your diet, make this Carnivore Flatbread, which includes mozzarella cheese and cream cheese.
Ingredients
4 large eggs
4 oz cream cheese
1/2 teaspoon salt
1/4 teaspoon cream of tartar (optional)
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Instructions
Preheat oven to 350°F (175°C).
Beat egg whites with cream of tartar until stiff peaks form.
Get another bowl and blend egg yolks with cream cheese and salt until smooth.
Add egg whites to the yolk mixture gently.
Pour the mixture into a lined loaf pan and bake for 35 minutes.
Let it cool completely before slicing.
Nutrition per Slice
Calories: 110 kcal | Protein: 6 g | Fat: 9 g | Carbohydrates: <1g | Net Carbs: <1g
Dairy-Free Carnivore Cloud Bread
If you are following a zero-carb Carnivore Diet, this egg-only cloud bread is the simplest option. You can make 6 rounds of it in about 35 minutes. It is also low in calories, about 55 grams per round, which is great for weight loss.
In about an hour, using the ingredients and instructions below, you can make 6 slices of this high-protein, zero-carb Carnivore bread that uses ground beef as the base.
Ingredients
1 lb ground beef
3 large eggs
2 tablespoons melted butter
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
Instructions
Preheat the oven to 350°F (175°C) and line a loaf pan.
Mix ground beef, eggs, melted butter, salt, and optional seasonings.
Press the mixture into the loaf pan evenly.
Bake for 45 minutes until firm and cooked completely.
Let it cool for 10-15 minutes before slicing.
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Nutrition per Slice
Calories: 220 kcal | Protein: 20 g | Fat: 15 g | Carbohydrates: 0 g | Net Carbs: 0 g
Carnivore bread is a practical solution for those who like to eat bread while maintaining a zero-carb animal-based diet.
By choosing the right Carnivore bread recipes and ingredients, you can make different versions of low-carb or zero-carb bread and enjoy various delicious meals on a Carnivore Diet.
You can also use these Carnivore Diet Recipes to make different Carnivore-friendly meals with easy and quick recipes.
FAQs
Now that we have learned how to make different types of Carnivore bread, let’s go through the most frequently asked questions and find answers.
Is Carnivore Bread Truly Zero Carb?
It depends on the ingredients, but most Carnivore breads are zero carb or contain less than 1g net carbs per serving.
Can I Eat Carnivore Bread Every Day?
Yes, as long as it fits your macros and dietary goals. It should complement, not replace, whole meat sources.
Why Is My Carnivore Bread Eggy?
If it is overbaked or does not have enough fat, it can have an eggy flavor. Add butter or cream cheese to balance the taste.
Can Carnivore Bread Be Used for Sandwiches?
Yes, the pork rind, cream cheese, and ricotta versions work best for sandwiches.
Does Carnivore Bread Spike Insulin?
No, Carnivore bread is made of fat and protein, resulting in minimal insulin spike for most people.
Can I Add Herbs or Spices?
While it is not allowed on a zero-carb Carnivore, you can add optional spices like garlic powder, onion powder, or dried herbs.
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