While some believe seed oils are healthy, they can actually cause inflammation due to their high omega-6 and other harmful compounds. While some also prefer olive oil, others keep asking, “Is olive oil a seed oil?”. Although olive oil is not a seed oil and is healthier, those who follow animal-based diets need to be cautious in consuming it. Let’s learn all about seed oils and olive oils and see if we need olive oil on Carnivore, or if there are better alternatives.
Highlights
Is olive oil a seed oil? No, olive oil is a fruit oil, extracted from the flesh of olives, not their seeds.
Seed oils are extracted from seeds, like sunflower, soybean, canola, and corn, through industrial methods.
You can’t use olive oil on a zero-carb Carnivore, but if you are on other stages of the Primal Diet, like Low-Carb or Keto, you can include minimal olive oil.
What Are Seed Oils?
Seed oils are vegetable oils extracted from the seeds of plants. Seed oils such as soybean oil, sunflower oil, corn oil, canola oil, cottonseed oil, and grapeseed oil come directly from the seed kernel itself.
Seeds usually contain less oil than fruits, so chemical solvents, like hexane, and high-heat refining are required to maximize the resulting oil.
This heavy, high-heat industrial processing can destroy natural antioxidants and create harmful byproducts, like trans fats or oxidation compounds in the final product.
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Generally, seed oils are high in polyunsaturated fatty acids (PUFAs), especially omega-6 fatty acids such as linoleic acid. While moderate amounts of omega-6 are essential, consuming too much of it can cause chronic inflammation if not balanced with omega-3 fatty acids.
Studies show that the modern Western diet contains a 20:1 omega-6 to omega-3 ratio, whereas the ideal ratio is closer to 2:1 or 1:1.
The table below shows the PUFAs and omega-6 content in common seed oils:
Oil Type
Omega-6 Content (per 100g)
PUFA (percent)
Extraction Method
Soybean
~50g
58–60 percent
Hexane extraction + refining
Corn
~58g
55–59 percent
High-heat + solvents
Sunflower
~65g
65–70 percent
Solvent + refining
Canola
~20g
61–64 percent
Pressing + refining
Is Olive Oil a Seed Oil?
The short answer is no, olive oil is not a seed oil. It is a fruit oil, derived from the flesh of the olive fruit, not from its seed.
Unlike most seed oils that require chemical solvents and refining, high-quality extra virgin olive oil is produced through mechanical pressing, making it one of the least processed oils available.
This is an important difference because fruit oils like olive and avocado retain more of their natural antioxidants, vitamins, and phytonutrients compared to refined seed oils.
Olive oil in particular is rich in polyphenols, tocopherols (vitamin E), and oleic acid, a monounsaturated fatty acid that makes up 70–80% of its composition.
Also, while seed oils are high in unstable PUFAs that oxidize under heat, olive oil is much more resistant to oxidation because of its monounsaturated fat profile and antioxidant content. This makes it safer for cooking and long-term consumption.
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So, while olive oil is a plant-based oil like seed oils, its origin, extraction, nutrient profile, and health effects make it relatively healthier. The table below compares olive oil with seed oils.
Olive oil is extracted from the flesh of olives in two main methods: refining and cold pressing.
Refining: This method uses heat or filtration to extract olive oil, but it is still cleaner than industrial seed oil processing.
Cold pressing: In this method, olive oil is extracted through mechanical pressure with no heat or solvents, so polyphenols and vitamins are preserved.
Cold pressing provides extra virgin olive oil (EVOO), which is the highest quality and most natural type of olive oil. This keeps the oil’s natural flavor, scent, and nutrients, with very low acidity (≤0.8%).
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You can see the comparison of nutrients in extra virgin and refined olive oil in the following table:
So, we have found out that the answer to the question, “Is olive oil a seed oil?” is no, and olive oil is healthier than seed oils, but does it mean that olive oil is allowed on the Carnivore Diet?
So far, we have learned that olive oil, a fruit oil, is healthier than seed oils, but the fact that it is made from plants makes it a non-Carnivore food.
However, the Primal Diet is all about progress, not perfection. So, while zero-carb Carnivore does not allow plant-based products, other stages of the Primal Diet, meaning Low-Carb, Keto, or Ketovore diets, allow olive oil in moderation.
So, choosing what to include in your meal plan heavily depends on the diet you are on, the number of carbohydrates you can consume daily, and the macronutrient ratio you are following.
Use this free Carnivore Macro Calculator to find the right balance of macros based on your age, gender, and activity level. You can also consult Carnivore Doctors for personalized advice.
So, if your version of the Carnivore Diet allows olive oil, consider the following tips:
Use in low-heat cooking when animal fat is not available.
Let’s also compare the health benefits and risks of olive oil, seed oils, and animal oils like tallow, so you can easily decide which can be a better option based on your health status, needs, and goals.
Scientific Evidence Comparing Olive Oil, Seed Oils, and Animal Fats
Different studies show that olive oil outperforms seed oils in health benefits, oxidative stability, and long-term safety.
A 2013 study by Estruch et al. showed that olive oil significantly reduced cardiovascular issues compared to a low-fat diet; seed oils did not show similar protective effects [1].
A 2024 study by Petersen et al. indicated that replacing saturated fats with PUFAs from seed oils lowered cholesterol, but effects on heart disease prevention were inconsistent [2].
Molecular Nutrition & Food Research (2021): Polyphenols in olive oil improved endothelial function and lowered oxidative stress markers better than seed oils [3].
A 2025 study by Ali et al. found that olive oil had much higher oxidative stability than sunflower or soybean oils during high-heat cooking [4].
However, various studies suggest that animal fats can perform better than seed or fruit oils. Animal fats are stable, nutrient-rich, and metabolically compatible with diets low in plant-based PUFAs, like the Carnivore Diet.
Recent studies show that natural animal fats, when replacing processed seed oils, do not increase heart disease risk and may improve HDL/LDL balance [5] [6].
A 2023 study found that animal fats have a very high oxidative stability due to low PUFA content, making them suitable for high-heat cooking [7].
Different studies have found that animal fats are rich in fat-soluble vitamins (A, D, K2) and naturally occurring saturated and monounsaturated fats [8].
Various studies showed that animal fats are low in omega-6, meaning they have minimal contribution to pro-inflammatory pathways [9].
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The following table summarizes the research findings about olive oil, seed oils, and animal fats.
Aspect
Olive Oil (EVOO)
Seed Oils
Animal Fats (Tallow, Lard, etc.)
Cardiovascular Protection
High (reduces CV events, improves endothelial function)
Unclear/ inconsistent
Neutral to positive (no strong evidence of harm when replacing seed oils)
Oxidative Stability
High, good for moderate heat
Low, prone to oxidation at high heat
Very high, ideal for high-heat cooking
Nutrient Content
Polyphenols, vitamins E & K
Mostly stripped during refining
Fat-soluble vitamins (A, D, K2), stable fats
Inflammation
Anti-inflammatory (polyphenols)
May increase inflammation (high omega-6)
Low inflammation potential (low omega-6)
Long-Term Safety
Excellent
Potential risks with high intake
Safe when consumed in a whole-food plan
So, if you are on a Carnivore Diet, the best choice for you is animal fats like tallow, lard, and ghee because they are stable and nutrient-rich, with minimal pro-inflammatory risks.
If your diet variation allows some carbohydrates, for example, if you are on a Low-Carb or Keto Diet, add some extra virgin olive oil to benefit from antioxidants and polyphenols.
Generally, avoid seed oils because they are high in omega-6 and prone to oxidation.
So, we found that the answer to the question, “Is olive oil a seed oil?” is no, but if you are on a Carnivore Diet, you still need to be cautious about non-animal fat sources.
Unlike highly processed seed oils, olive oil, which is a fruit oil, is rich in antioxidants, monounsaturated fats, and anti-inflammatory compounds.
So, if you are on a low-carb diet and olive oil is permitted in your meal plan, use extra virgin olive oil. From reputable brands. But if you are on a zero-carb Carnivore, steer clear of all plant-based products and focus on animal-based sources to optimize health, reduce inflammation, and reach your fitness goals.
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